Saturday dawned crisp, clear and blue. Friday night had rained like I’d only seen once before, in Vietnam. I now understand the upside to such a downpour; the streets were washed clean, the sky emptied of clouds and the parks painted an extra lush shade of green.
After our house party on Friday night, H and I tugged ourselves gently to Saturday breakfast. We cut through Holland Park, deserted so early in the morning. The oval, covered in dew, sparkled like an emerald in the sunshine. The trees were turning their leaves from green to gold. Even the park gate made me smile, with its long hinges and wooden cross bar.
Phillies was full of English/Italian charm. Black chandeliers and substantial timber communal tables, paired with a real latte and a real breakfast menu made it very worth our while to be up at that hour. (Well, for her it’s only across the park. For me, it’s across the channel.) I was tossing up between some English favourites, perhaps the porridge or the eggs+bacon+baked beans combination. I asked the waitress for advice, and her response was “It’s Saturday.” I ordered the eggs.
The French attitude often seems to be that they possess all the culinary prowess they need; I would humbly suggest they can’t make a proper breakfast to save themselves. Given that the French don’t eat breakfast, however, it’s no surprise they don’t ‘do’ breakfast. The English, meanwhile, deserve credit where credit is due. They love breakfast, they eat breakfast, they ‘do’ breakfast!
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